Recipe of Homemade Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I have loved my entire life.

It is made by slowly baking fermented rice, black gram, grated coconut and jaggery/sugar overnight. Depending on the type of pitha being prepared, pithas can be fried in oil or ghee, slow-roasted over a fire, steamed, or baked and rolled over a hot plate. Poḍa piṭha (Odia: ପୋଡ଼ ପିଠା) (lit. "burnt pitha"): slow-cooked pitha made from fermented rice and black gram, with chopped coconut. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA.

To get started with this particular recipe, we have to prepare a few components. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Take 1 tea cup Rice
2. Prepare 1/2 Tea cup Urad dal
3. Make ready 1 cup Jaggery
4. Get 1 Green Cardamom crushed
5. Prepare 1/2 inch Ginger crushed
6. Prepare 2 tablespoon Cashew chopped
7. Prepare 2 tablespoon Chopped Raisins
8. Prepare 1/2 cup Grated Coconut

PODA PITHA Poda Pitha is a slow-cooked pitha. Its crust is slightly burnt, while the inside is soft and white. Ajwin keep it for some time then you can make on tawa or non stick pan add little gee in it put with laddel on tawa on slowly then turn it and cooked from both sides and served with. Til pitha is almost synonymous to Bihu as you cannot think of Bhogali Bihu without loads of til pitha.

Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Ajwin keep it for some time then you can make on tawa or non stick pan add little gee in it put with laddel on tawa on slowly then turn it and cooked from both sides and served with. Til pitha is almost synonymous to Bihu as you cannot think of Bhogali Bihu without loads of til pitha. Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. Learn how to make/prepare Ghila Pitha by following this easy recipe. This dish is made with lightly fermented rice, water, lemon, curd and chillies.

So that is going to wrap it up with this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!