Simple Way to Make Perfect Moo Shu Chicken Wraps (crock pot)
by Mamie Malone
Moo Shu Chicken Wraps (crock pot)
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moo Shu Chicken Wraps (crock pot) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
Get 2 lb boneless skinless chicken breasts, sliced in strips
Make ready 1 salt to taste
Get 1 pepper to taste
Take 2 tbsp extra virgin olive oil
Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
Take 3 large carrots, shredded
Take 2 can sliced mushrooms, 6.5 oz each
Get 1 cup hoison sauce
Get 6 clove garlic, minced
Get 6 tbsp soy sauce
Make ready 2 tbsp corn starch
Make ready 8 tortilla shells, 10"
Take 1 packages broccoli slaw (optional)
Steps to make Moo Shu Chicken Wraps (crock pot):
Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
Heat tortillas according to package directions.
Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
Wrap up and enjoy!
This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
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