How to Prepare Ultimate Crock pot pulled pork BBQ with red cabbage slaw

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot Pork Carnitas Tacos with Red Cabbage Slaw and Cilantro Lime Aioli created and plated by Chef Cash White!! SUBSCRIBE for more videos! 🡆 https. Tender and juicy Instant Pot BBQ Pulled Pork!

Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Make ready 3 lb pork shoulder butt
2. Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Get 1 packages Hawaiian bread sandwich rolls
4. Get 4 cup red cabbage
5. Take 1/2 cup apple cider vinegar
6. Take 2 tbsp sugar
7. Prepare 2 tsp crushed red pepper flakes
8. Make ready 2 dash hot pepper sauce
9. Prepare 1/2 tsp kosher salt
10. Take 1 cup shredded carrot

BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. And they tasted like sweet and savory and smoky.

Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. And they tasted like sweet and savory and smoky. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just There's a red rub recipe from my favorite BBQ cookbook, and I LOVE the flavor of pork.

So that is going to wrap it up for this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!