Simple Way to Make Quick Mike's Creamy Stacked Seafood Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Prepare [my students used a cup a piece]
3. Prepare Fresh Monk Fish [not shown in photos]
4. Prepare Fresh Scallops
5. Take Fresh Shrimp
6. Take Fresh Lobster
7. Prepare Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Prepare Progresso Clam Chowder [no subs]
10. Get Whole Milk [add slowly]
11. Prepare Heavy Cream [add slowly]
12. Make ready Fresh White Pepper
13. Prepare Fresh Garlic [chopped]
14. Take Old Bay Seasoning
15. Get Celery Salt
16. Take Drained Sweet Corn
17. Make ready EX LG White Mushrooms [sliced]
18. Make ready Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready Sweet Corn [drained]
20. Get Salted Butter
21. Take ● For The Vegetables & Seafood Stock
22. Prepare Quality White Wine
23. Make ready Seafood Stock [enough to cover vegetables]
24. Make ready Fresh Garlic [chopped]
25. Get Sliced Carrots
26. Make ready Celery With Leaves
27. Get Diced Medium Potatoes
28. Get Medium White Onion
29. Make ready Dried Thyme
30. Prepare Half & Half
31. Prepare Whole Milk
32. Prepare Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Make ready Fresh Croutons
35. Get Oyster Crackers
36. Prepare Fried Chopped Bacon

My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. But the no-brainer option for us is absolutely garlic bread, the perfect pair for a little spicy and the dreamy creaminess of this chowder.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. But the no-brainer option for us is absolutely garlic bread, the perfect pair for a little spicy and the dreamy creaminess of this chowder. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. We are located in Boone, NC. See how to make a low-fat chowder that's creamy and full of flavor.

So that is going to wrap it up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!