27/09/2020 15:08

Step-by-Step Guide to Make Award-winning Breakfast Fried Rice

by Martha Harmon

Breakfast Fried Rice
Breakfast Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have breakfast fried rice using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Breakfast Fried Rice:
  1. Make ready olive oil
  2. Prepare onion, diced
  3. Take large eggs, beaten
  4. Make ready Heaping 1 cup spinach
  5. Take leftover brown rice
  6. Prepare soy sauce
  7. Make ready toasted sesame oil
Steps to make Breakfast Fried Rice:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down.
  2. Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve.

So that is going to wrap this up with this special food breakfast fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved