Steps to Prepare Perfect Salmon & Spinach Quinoa (Gluten-Free)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon & spinach quinoa (gluten-free). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon & Spinach Quinoa (Gluten-Free) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon & Spinach Quinoa (Gluten-Free) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon & spinach quinoa (gluten-free) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):

1. Make ready 150 grams Salmon fillets
2. Prepare 1 tbsp White wine or sake
3. Prepare 250 ml Quinoa
4. Take 1 tbsp Olive oil
5. Get 1/4 Onion (large) (minced)
6. Get 1 clove Garlic (minced)
7. Make ready 7 Mushrooms (thinly sliced)
8. Get 3 bunches Spinach (roughly chopped)
9. Make ready 1 Salt
10. Prepare 1 dash Pepper

Steps to make Salmon & Spinach Quinoa (Gluten-Free):

1. Salt and pepper the salmon and sprinkle with white wine or sake.
2. Wash all the vegetables and cut.
3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
7. Adjust the seasoning with salt and pepper, and then turn off the heat.
8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
10. Serve with love and gratitude!

So that’s going to wrap this up for this special food salmon & spinach quinoa (gluten-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!