29/08/2020 12:06

Simple Way to Make Any-night-of-the-week Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

by Lena Meyer

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn
Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something that I have loved my whole life. They’re fine and they look fantastic.

Arrange the peppers in a single layer in the slow cooker. Try making these slow cooker stuffed bell peppers dinner! Black beans add some protein to this complete, one dish vegetarian meal. These slow cooker quinoa stuffed bell peppers are one of my favorite weeknight meals!

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
  1. Take 4 red, orange, green or yellow bell peppers
  2. Prepare 1 cup chopped onion
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 tbsp minced garlic
  5. Take 1 cup cooked quinoa
  6. Get 15 oz can black beans, rinsed
  7. Make ready 1 roma tomato, seeded & diced
  8. Get 1 cup corn (frozen or freshly cut from the cob)
  9. Prepare 4 oz can diced green chiles (with liquid)
  10. Make ready 2 tbsp minced dry or fresh cilantro
  11. Get 1/2 tsp cumin
  12. Get 1/2 tsp salt
  13. Prepare 1/4 tsp pepper
  14. Take 1 1/2 cup shredded sharp cheddar cheese (Monterrey Jack)
  15. Prepare 1 cup salsa
  16. Prepare 28 oz can or homemade enchilada sauce

You can try find out more about Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn. All Reviews for Quinoa and Black Beans. Sometimes I add chopped red bell pepper to the onion and garlic saute, but that's mostly for added color and nutrition. Vegetarian stuffed bell peppers wth healthy ingredients like quinoa, and black beans.

Instructions to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
  1. Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
  2. In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
  4. Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
  5. Enjoy!

Sometimes I add chopped red bell pepper to the onion and garlic saute, but that's mostly for added color and nutrition. Vegetarian stuffed bell peppers wth healthy ingredients like quinoa, and black beans. Vegetarian Stuffed Peppers with Quinoa, Black Beans, and Pecans. posted by Marina Delio Slow Cooker Black Bean Quinoa Pumpkin Chicken Chili. Skinny Refried Bean & Chicken Enchiladas with Homemade Enchilada Sauce.

So that is going to wrap this up with this exceptional food slow cooker stuffed bell peppers with quinoa, black beans, and corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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