How to Make Super Quick Homemade Slow cooker Kienyeji chicken stew#4weekschallenge.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker kienyeji chicken stew#4weekschallenge.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker Kienyeji chicken stew#4weekschallenge. is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooker Kienyeji chicken stew#4weekschallenge. is something that I’ve loved my entire life.

Slow Cooker Chicken Stew is a big pot of comfort just waiting for you to make! I used the Ninja Foodi slow cooker, but any slow cooker will work or you can. Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. A savory stew with apple, red potatoes, onion and seasoning.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker kienyeji chicken stew#4weekschallenge. using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Kienyeji chicken stew#4weekschallenge.:

1. Prepare 1 whole kienyeji chicken
2. Make ready Enough water for boiling
3. Take Fresh Rosemary
4. Prepare 3 Carrot's
5. Get 2 bunch coriader
6. Get 2 large onions
7. Take 3 bell peppers coloured
8. Prepare 1 tbsp garam masala
9. Get 1 tbsp paprika
10. Take 2 tbsp tomato paste
11. Take 1/2 tsp black pepper
12. Make ready 1 tbsp garlic paste
13. Prepare 1 TBS Ginger (use half to boil the chicken)
14. Get to taste Salt
15. Make ready 3 cups chicken broth from the boiled chicken

This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. This is a super simple to make stew but is also something different from the norm. Plus, the super spiciness will keep you extra warm! This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.

Instructions to make Slow cooker Kienyeji chicken stew#4weekschallenge.:

1. Cut your chicken into pieces,add salt,rosemary leaves with stem and ginger. Most kienyeji are tough,Boil for approx 2-3 hrs on a slow cooker. Until the meat is tender.
2. In a pan heat the oil n saute onions till translucent, add spice's Cook for a minute as you turn.
3. Add Ginger and garlic,Add Carrots' grated and diced, bell pepper, coriader stem's (save some leaves to add last,)
4. Add tomato paste,tomato puree,salt and mix inn. Add the chicken and mix well.
5. Add chicken broth and cover cook on low heat for 10mins to ensure the chicken get the flavors
6. Remove from heat,Add coriader leaves, mix inn. Serve with rice,chapati,ugali..
7. Enjoy

Plus, the super spiciness will keep you extra warm! This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. Slow cooker chicken is the perfect blend of convenience and health, whether you use lean chicken breasts or juicier chicken thighs.

So that is going to wrap it up for this exceptional food slow cooker kienyeji chicken stew#4weekschallenge. recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!