Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato veggie bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Veggie Bowl is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Veggie Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Prepare 2 small to medium sweet potatoes
- Prepare 1/8-1/4 cup cooked quinoa
- Take Broccoli
- Get Spinach
- Take Kale
- Make ready Onion
- Take Canned chickpeas
- Get 4 tbsp Boursin cheese
- Take 1/4-1/2 avocado
Instructions to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that is going to wrap this up for this special food sweet potato veggie bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
