Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato breakfast bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Breakfast Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Breakfast Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Get 1/4 Sweet Potato, diced
- Get 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Get 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Prepare 4 Eggs, beaten
- Make ready 1/4 tsp. Salt
- Get 1/8 tsp. Pepper
- Prepare 1/4 Garlic Powder
- Make ready 1/2 C. Shredded Mozzarella Cheese
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that is going to wrap this up for this special food sweet potato breakfast bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
