Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buff chick sammiches. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buff Chick Sammiches is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Buff Chick Sammiches is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buff Chick Sammiches:
- Take Slow Cooker
- Take 1 lb boneless skinless chicken
- Take 4 cup buffalo sauce/wing sauce
- Make ready 2 tbsp garlic peri-peri sauce
- Get 2 cup water
- Take 1/2 cup finely chopped scallion
- Make ready Sandwich Preparation
- Prepare 4 sub/bulkie rolls
- Get 1 packages shredded cheese (pepper jack recommended)
- Take 2 tsp sauce mixture from slow cooker, per sandwich
Steps to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
So that is going to wrap this up with this exceptional food buff chick sammiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
