Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped, jalepeno popper chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple. Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon. It's a pretty fool-proof meal that anyone would love. Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of.
Bacon wrapped, jalepeno popper chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon wrapped, jalepeno popper chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped, jalepeno popper chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped, jalepeno popper chicken:
- Make ready 4 large boneless, skinless chicken breast
- Take 2 tbsp dry ranch mix
- Get 2 oz cream cheese (softened)
- Make ready 2 large raw jalepeno
- Get 6 large strips of raw bacon
- Prepare dash Cajun seasoning
- Make ready dash cayenne pepper
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Instructions to make Bacon wrapped, jalepeno popper chicken:
- Slice jalepeno long ways and scoop out seeds. You should have 4 halves
- Mix cream cheese and dry ranch in small bowl
- Use spoon to fill each half of jalepeno with cream cheese mixture
- Sprinkle Cajun and cayenne seasoning onto each side of chicken breasts
- Place one half of stuffed jalepeno on top of seasoned chicken breast
- Wrap chicken an jalepeno tightly with 2 strips of bacon
- Bake in oven at 400 on rack with a cookie sheet underneath for grease to drip on
- Bake for 20 minutes, then flip over and broil for about 5 minutes to crisp up bacon
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