Step-by-Step Guide to Make Ultimate One-Pot Mexican Quinoa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. One-Pot Mexican Quinoa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Make ready 1 Tbs olive oil
2. Get 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Get 1 cup quinoa
5. Take 1 cup vegetable broth
6. Prepare 1 (14 oz) can of black beans drained
7. Get 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Take 1 tsp chili powder
10. Take 1/2 tsp cumin
11. Make ready to taste Kosher salt and freshly ground black pepper,
12. Take 1 avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

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