Step-by-Step Guide to Make Perfect Smoky Corn and Shrimp Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoky corn and shrimp chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon.

Smoky Corn and Shrimp Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoky Corn and Shrimp Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Make ready bacon (cooked and crumbled)
2. Get onion, chopped
3. Prepare butter
4. Get thyme
5. Take sea salt
6. Prepare black pepper
7. Make ready potato (diced)
8. Prepare red bell pepper
9. Get milk
10. Make ready whipping cream
11. Make ready Clam juice
12. Take corn kernels
13. Prepare shrimp (cooked and chopped)
14. Prepare hot pepper sauce

Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Add the fresh corn and combine. Serve chowder with bacon bits as garnish. Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder.

Steps to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

Serve chowder with bacon bits as garnish. Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Spiced Shrimp And Corn ChowderThis recipe is loosely based on a soup / chowder we used to eat at a Peruvian restaurant here in Toronto.

So that is going to wrap it up with this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!