Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Mexican Grilled Chicken Salad
by Virgie Harmon
Mike's Mexican Grilled Chicken Salad
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Take ● For The Proteins
Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
Get ● For The Mexican Salad
Prepare as needed Queso Fresco Cheese [to top]
Get 1 Can Bush's Black Bean Fiesta
Take 1 Can Drained Sweet Corn
Get 1 Can Drained ROTEL
Prepare 1 (4 oz) Can Hatch Green Chilies
Prepare 2 LG Desedded Jalepenos
Make ready 1 Bunch Cilantro Leaves
Prepare 1 LG Peeled Cucumber
Take 2 tbsp Fine Minced Garlic
Make ready 1/2 LG Desedded Green Bell Pepper
Get 1/2 Jar Roasted Red Bell Peppers
Take 1 Cup Thin Sliced Cabbage
Prepare 1 Can Drained Black Olives
Make ready 1 EX LG Firm Deseeded Chopped Tomato
Get 1 Medium Chopped White Onion
Take 1 Small Chopped Red Onion
Get 2 Green Onion Stalks
Make ready 1 Can Drained Artichokes
Get 1/2 Cup Baby Carrots
Take 1 tbsp Fresh Lime Juice
Get 1 tbsp Ground Cumin
Prepare as needed Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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