Recipe of Perfect 2 day Bean Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 2 day bean chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panini also works in the kitchen and thinks Chowder is her boyfriend, while Shnitzel is a rock monster who doesn't think much of Chowder and his smelly best friend Kimchi the stinky cloud. Hi everyone, this video is the second in a new series called #MeatlessMainDay! The days of the week in the series are named after numbers, presumably starting from and ending from Onesday to Sevensday before a new week begins. Do-ahead tip: Cool soup slightly, and spoon into containers with tight-fitting lids.

2 day Bean Chowder is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 2 day Bean Chowder is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 2 day bean chowder using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 2 day Bean Chowder:

1. Take dry great northern beans
2. Make ready chopped onion
3. Make ready sliced celery
4. Make ready garlic cloves minced
5. Take butter
6. Prepare ham bone
7. Prepare cubed ham chunks (16 oz)
8. Prepare water
9. Prepare chicken broth (14.5 oz)
10. Take stewed tomatoes (14.5 oz)
11. Make ready Bay leaf
12. Make ready ground cloves
13. Prepare black pepper
14. Prepare whole milk
15. Get cream (half and half)
16. Get shredded cheddar cheese

This corn chowder recipe has an unexpected surprise hiding inside - plenty of beans! They make this corn chowder even more filling and hearty. One of the first recipes I made on this blog that really took off and got people excited was my recipe for chicken corn chowder. Southwest Bean Chowder is a creamy, hearty soup recipe that tastes like chicken tortilla soup!

Steps to make 2 day Bean Chowder:

1. Rinse and sort through beans to check for any small pebbles or debris.
2. Place beans in a Dutch oven, add water to cover by 2 inches.
3. Bring to boil, boil 2 min.
4. Remove from heat, cover and let sit for 1 hour.
5. Drain beans and place them in a separate bowl.
6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
9. Remove ham bone and bay leaf.
10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
13. Just before serving stir in cheese.
14. Remember, if you have leftovers and need to reheat, do not bring to boil.

One of the first recipes I made on this blog that really took off and got people excited was my recipe for chicken corn chowder. Southwest Bean Chowder is a creamy, hearty soup recipe that tastes like chicken tortilla soup! Super easy to make and a hit with the whole family. This Southwest Bean Chowder would also be delicious with chicken, so if you have any leftover chicken, throw about a cup in there. Chef Peter Dereszynski serves the hearty bean chowder only on Thanksgiving Day.

So that’s going to wrap this up for this special food 2 day bean chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!