Recipe of Favorite Creamy New England Clam Chowder

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy new england clam chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy New England Clam Chowder is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy New England Clam Chowder is something that I have loved my entire life. They are nice and they look wonderful.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!! New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home.

To get started with this recipe, we must first prepare a few components. You can cook creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy New England Clam Chowder:

1. Prepare unsalted butter
2. Get thick cut bacon, finely diced
3. Get diced onion
4. Get garlic, minced
5. Take all-purpose flour
6. Make ready bottled clam juice
7. Take minced clams (6 1/2 ounce cans) in juice. Reserve liquid
8. Prepare medium potatoes, peeled and diced into medium chunks
9. Get heavy cream
10. Get kosher salt
11. Make ready ground black pepper

Learn how to make Creamy New England Clam Chowder. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions).

Instructions to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
10. Serve with oyster crackers, regular crackers or toasted French bread.

Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). This Thick and Creamy New England Clam Chowder is full of flavor and loaded with tender potatoes, sweet clams, and smoky bacon. So if your a clam chowder lover like my family is you definitely need this recipe in your life. I have to admit I had never really had clam chowder before until a couple of.

So that is going to wrap this up for this exceptional food creamy new england clam chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!