Recipe of Perfect Grilled Cilantro Lime Corn Chicken Avocado Tacos
by Jackson McBride
Grilled Cilantro Lime Corn Chicken Avocado Tacos
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
Make ready 1 Jalapeño, seeded and diced
Get zest and juice from one Lime
Prepare 1 tablespoon Chopped Cilantro, (fresh)
Prepare 1/2 teaspoon Salt
Prepare 1/2 teaspoon Black Pepper
Take 1/4 teaspoon Cayenne Pepper
Get For the Tacos
Prepare 12 White Corn or 6 Flour Tortillas
Take 2 Avocados, peeled, pitted and sliced
Get 2 cups Purple Cabbage, shredded
Make ready 1 cup Crumbled Queso Fresco
Get For the Cilantro Lime Sauce
Get 1 cup Plain Greek Yogurt
Get 1/4 cup minced cilantro
Prepare 2 cloves garlic, minced
Prepare 2 teaspoons Fresh Lime Juice
Prepare Salt and pepper
Prepare For Serving
Get Hot Sauce
Prepare Chopped Cilantro
Get Lime Wedges
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Flatten chicken breast
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
Preheat grill, or set oven to 350˚F
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
Slice chicken into strips.
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
Serve immediately with hot sauce, chopped cilantro, and lime wedges.
So that is going to wrap this up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!