Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pumpkin soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker pumpkin soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow cooker pumpkin soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker pumpkin soup:
- Take 1.2 kg Kent pumpkin
- Prepare 5 cloves garlic
- Make ready 1 large onion
- Make ready 1 L sodium reduced chicken stock
- Make ready 50 g cream cheese
- Get Half block feta cheese
- Take Handful chopped chives
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
So that is going to wrap this up for this exceptional food slow cooker pumpkin soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
