Recipe of Perfect BBQ Chicken "Hot Pocket"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq chicken "hot pocket". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. BBQ Chicken "Hot Pocket" is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken "Hot Pocket":

1. Make ready 4 croissants
2. Take 5 oz chicken breast
3. Take 2 slice pepperjack cheese
4. Prepare 2 tbsp BBQ sauce
5. Get 2 tbsp jalepeño
6. Take 2 tbsp onion
7. Take 1 portabella mushroom
8. Get 1 tsp ground cumin
9. Prepare 1/4 tsp ground black pepper
10. Take 1/4 tsp cayenne pepper
11. Take 1/4 tsp garlic powder

Steps to make BBQ Chicken "Hot Pocket":

1. Preheat oven to 375°F.
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
4. Wash and dice veggies.
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

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