Easiest Way to Prepare Ultimate Tomato Pumpkin Soup
by Annie Pratt
Tomato Pumpkin Soup
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tomato pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato Pumpkin Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tomato pumpkin soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pumpkin Soup:
Get 4 large tomatoes, cut into 4 pieces
Make ready 1/2 cup pumpkin, cubed
Prepare 1 potato, skinned and diced
Prepare 3-4 cloves garlic
Take 1/2 inch piece ginger
Prepare 1 green chilli
Get 5 cups water
Prepare 1 tsp red chilli powder
Get 1 cube vegetable stock
Make ready to taste Salt
Take 1/2 tsp pepper powder
Take 1 tsp dry parsley
Prepare 2 tsp butter
Get 2 tbsp cornflour for slurry
Instructions to make Tomato Pumpkin Soup:
In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water.
In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!
So that’s going to wrap this up for this special food tomato pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!