Steps to Prepare Speedy Veggie Power Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie power bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Power Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie Power Bowl is something which I have loved my entire life.

Easy veggie power bowl loaded with butternut squash, beets, parsnips, kale, avocado, walnuts, and dried cranberries and then tossed with a flavorful tahini dressing. This power bowl recipe by my uber-talented friend and chef, Brock Lane, proves that healthy meals don't have to be bland and boring. Power bowls are all the craze, and we've got a Veggie Power Bowl recipe you're going to love for meatless Mondays. With juicy, delicious veggies combined with hearty hummus and pumpkin seeds.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie power bowl using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Power Bowl:

1. Make ready 1 small baked potato
2. Prepare 1 cup raw spinach
3. Take 1/2 small onion diced
4. Get 1/3 cup diced yellow bell pepper
5. Make ready 1/3 cup diced red pepper
6. Prepare 1/3 cup chickpeas
7. Take 1 hard boiled egg
8. Prepare Spice to your liking! I used salt, pepper, basil, garlic powder

I've found that the number one reason I eat. Crunchy, fresh vegetables along with garbanzo beans make this healthy, veggie-friendly salad ideal for a light lunch or dinner. Gradually adding in more vegetable broth as needed-enough to caramelize the veggies without covering them. Most of those calories come from fat.

Instructions to make Veggie Power Bowl:

1. After everything is chopped up sauteed baked potato in frying pan for about 5 minutes.
2. Add chopped peppers, onions, and chickpeas. Sauteed for another 3 - 4 minutes
3. Add spinach, and put about 1/4 cub of water in the pan. Cover and let the spinach and other veggies steam cook for about 2 - 3 minutes
4. If there is any access water still simply drain or let it cook off. Then use the spices of your liking and give it a good stir!!
5. Plate it & top with a sliced hard boiled egg. (this whole combo is going to taste like heaven) :)!!!

Gradually adding in more vegetable broth as needed-enough to caramelize the veggies without covering them. Most of those calories come from fat. Unleash the power of tart cherries, by adding juice or concentrate to your smoothie or yogurt. Sprinkle dried tart cherries into your morning bowl of oatmeal or onto a salad like this Veggie Power Bowl. Power bowls are a fun way to get a range of nutrients and are easy to make at home.

So that’s going to wrap it up for this special food veggie power bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!