Step-by-Step Guide to Prepare Homemade Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Prepare For Dhokla Batter:
2. Take Rava
3. Make ready Curd
4. Make ready Water
5. Prepare Oil
6. Take Eno
7. Prepare Red chilli powder
8. Make ready Finely chopped coriander leaves
9. Take Juice of lemon
10. Get Salt
11. Take For Mango puree:
12. Prepare Mango medium size
13. Make ready Green Chilli
14. Get Tempering:
15. Prepare Mustard Seeds or Rai
16. Take Oil
17. Get White sesame
18. Get Water
19. Get Green Chilli (cut lengthwise)
20. Get Lemon juice
21. Make ready salt
22. Take For Garnishing :
23. Take Chopped Mangoes and Kiwi

Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that is going to wrap it up for this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!