Easiest Way to Prepare Any-night-of-the-week Momma's New England clam chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, momma's new england clam chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Momma's New England clam chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Momma's New England clam chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

Ellie and I head out for an evening on the water in search of quahog clams. We make a New England Clam Chowder recipe that I grew up eating when I lived in. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream.

To get started with this particular recipe, we must first prepare a few components. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Momma's New England clam chowder:

1. Take can of sea watch chopped clams
2. Make ready bacon
3. Take diced onion
4. Prepare diced celery
5. Take flour
6. Make ready peeled and diced potato
7. Take heavy cream
8. Take butter
9. Make ready salt
10. Prepare ground black pepper

I tried using real clams but the grocery store by my house was out of fresh clams so I went canned. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

Steps to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!! A weeknight-friendly New England clam chowder that relies on canned clams and pantry staples. The only clam chowder I had when I was growing up in California came out of a can, and our family considered it a treat. I loved the briny, creamy soup with the chunks of potatoes and chewy clams.

So that is going to wrap this up with this special food momma's new england clam chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!