Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chorizo hash bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Chorizo Hash Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Prepare 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Prepare Half red bell pepper chopped
- Prepare 1 1/2 cup frozen hash brown
- Get 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Make ready 1 tbsp Garlic Pepper
- Get to taste Salt
- Get Toppings
- Make ready Half avocado cut into pieces
- Take Hot sauce
- Get Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that is going to wrap it up with this special food vegan chorizo hash bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
