Recipe of Speedy Spicy chile lime fajitas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chile lime fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy chile lime fajitas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy chile lime fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chile lime fajitas:

1. Make ready Marinade
2. Get 3 tsp ancho Chile powder
3. Make ready 3 tsp cumin
4. Take 2 tsp smoke paprika
5. Take 3 tsp Chile lime seasoning (badia)
6. Prepare 2 tsp salt
7. Prepare 4 limes
8. Make ready Canola or vegetable oil
9. Prepare Veggies
10. Get 2 large poblano
11. Prepare Med yellow onion
12. Make ready Med red and yellow bell
13. Prepare 3 large jalepenos
14. Take 6 oz sliced portabella
15. Make ready Meat
16. Get 2 medium boneless skinless chicken breasts (1.25lb trimmed)

Steps to make Spicy chile lime fajitas:

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
3. Slice all the veggies and place in the fridge while the meat marinates
4. Remove the meat and place in a strainer to remove most of the marinade
5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.

So that is going to wrap it up for this special food spicy chile lime fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!