Recipe of Award-winning Easy to Cook Rasmalai Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy to cook rasmalai recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Homemade Rasmalai Recipe. Смотреть позже. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. rasmalai recipe firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls. finally, rasmalai is ready to be served.

Easy to Cook Rasmalai Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy to Cook Rasmalai Recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy to cook rasmalai recipe using 17 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Easy to Cook Rasmalai Recipe:

1. Prepare 2 Litres Milk:
2. Get 2 Tbsp Luke Warm Water:
3. Make ready 2 Tbsp Lemon Juice:
4. Take 2-3 Drops Yellow Food Colour:
5. Make ready 1.5 Litres Milk:
6. Take Drops Saffron: Few
7. Prepare Drops Milk (For Grinding The Saffron): Few
8. Prepare Chopped Almonds/Pistachios: As Desired
9. Get 4 Tbsp Milk Powder:
10. Take 1/3 Cup Cold Milk (For Milk Powder)
11. Get Sugar: 1 & 1/4 Cup
12. Prepare Drops Rose Water: Few
13. Take 2 Cups Sugar:
14. Take 5 Cups Water:
15. Make ready 2-3 Pinches Yellow Coloured Powder:
16. Make ready 3 Drops Rose Essence:
17. Make ready Drops Kewra Essence: Few

Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. All you have to do is take the milk in a wide mouth heavy. I decided to name this recipe American Rasmalai for number of reasons. It is one of the first recipes I learned after I came to the US.

Steps to make Easy to Cook Rasmalai Recipe:

1. Pour 3 cups of milk in a pan with a heavy bottom and bring it to boil on medium flame. Add saffron and keep stirring to prevent burning.
2. Add sugar to the milk.
3. Keep stirring the milk every 2-3 minutes.
4. Keep moving aside the malai/ cream that form on the top.
5. When it reduces to half the quantity, keep it in the fridge to chill.
6. Pour 5 cups of milk in another pot for making chenna/ paneer.
7. Once the milk comes to boil, add curd, lemon juice, or vinegar till it comes to boil.
8. Keep stirring until the milk curdles. If required, add more lemon juice/ vinegar. Switch off the stove.
9. When it curdles completely, add ice cubes or cold water.
10. Drain it in a thin muslin cloth.
11. Wrap the paneer in a cloth and bring the edges together.
12. Now put a cloth under running water to remove the smell of lemon/ vinegar.
13. Tie up the paneer in a cloth and remove excess water.
14. Hang it up on a hook for 45 minutes to 1 hour.
15. When the paneer is ready, it will be moist with no dripping water.
16. Knead it well to get smooth, grain-free, and non-sticky chenna. Don’t knead to the extent that chenna begins releasing fats/ grease.
17. Divide the chenna into equal portions. Make balls and gently flatten them.
18. Cover them and set them aside.
19. Take 3 ½ cups of water in a pan and add 1 cup sugar.
20. When the sugar syrup begins to boil, add cardamom powder.
21. When the syrup begins to boil, add the flattened balls of chenna.
22. Cover immediately and cook on high flame for 9 minutes.
23. The balls would have been doubled in size. Keep it covered and take the pot from the stove. Let it rest for 20 minutes.
24. Take the flattened balls out and gently squeeze them between your palms to remove excess sugar syrup.
25. Add them to the warm rabdi.
26. Add some pistachios, almonds, and cashews.
27. Keep them in the refrigerator for a few hours and serve chilled.

I decided to name this recipe American Rasmalai for number of reasons. It is one of the first recipes I learned after I came to the US. This recipe is made with easy to find and readily available ingredients. The technique also involves baking instead of cooking. I got this recipe from a friend and.

So that’s going to wrap this up for this special food easy to cook rasmalai recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!