Steps to Prepare Speedy Mexican Sopa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican sopa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Sopa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Sopa is something which I’ve loved my entire life.

This Mexican Sopa is actually a VERY common recipe in Mexico but everybody makes it a little different. You may think I'm biased but I have not tasted another "sopa" as good as this one. Make your mexican wife or husband happy with this soup, i hope you enjoy!! Traditional Mexican Sopa de Fideo, a noodle soup loved in Mexican homes, many cooks nowadays use chicken bouillon with the tomato sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican sopa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Sopa:

1. Prepare 2 lb Ground beef
2. Get 1 as needed Salt/pepper
3. Prepare 1 tbsp Taco seasoning
4. Prepare 1 Jalepeno pepper
5. Make ready 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
6. Make ready 3 clove garlic minced
7. Get 2 lb Tomatoes
8. Get 4 cup Chicken or beef stock
9. Prepare 3 cup Pasta noodles

It has the right amount of jalapeno and tomato to take your party to the Search. I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This Mexican Sopa is perfect for days like this.

Steps to make Mexican Sopa:

1. Brown meat with salt, pepper and taco seasoning.
2. Add peppers and garlic and cook for another couple mins.
3. Add your tomatoes and let mixture cook together until mixture starts to thicken
4. Add your chicken stock and bring mixture to boil
5. At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles - - Turn your stove off and let it sit for about 10mins before serving. - - We will be having it with a dollop of sour cream:)
6. One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.

This can easily be made at home with just a few ingredients. This Mexican Sopa is perfect for days like this. It's a simple soup to make, but don't be afraid that it;s simplicity means it is boring as it is anything but that. I love it, but my daughter loves it even more. Sopa seca literally translates to dry soup.

So that’s going to wrap it up with this special food mexican sopa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!