Step-by-Step Guide to Make Quick Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Take 10 oz box Frozen spinach
3. Make ready 16 oz Shredded Parm cheese
4. Get 8 oz Shredded mozzarella
5. Make ready 1/2 cup chicken broth
6. Make ready 14 oz can artichoke hearts
7. Make ready 1/2 cup sour cream
8. Make ready 1/2 cup mayo
9. Get 3 cloves garlic
10. Make ready 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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