Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cumin potato in cabbage bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cumin potato in cabbage bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cumin potato in cabbage bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
I love bacon and I was just experimenting on how I can cook it differently and I loved the results! The cabbage and potatoes release enough moisture on their own. Depending on the size of your pot it might be necessary to add the cabbage in batches. Cover the pot between batches and let reduce volume before adding rest of cabbage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cumin potato in cabbage bowl using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cumin potato in cabbage bowl:
- Prepare 3-4 Boiled potatoes
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 pinch Carom seeds
- Take to taste Salt to taste (1tbsp)
- Make ready 1/4 tsp Red pepper powder
- Get 1/2 tsp Garam masala
- Prepare as needed Dry fenugreek leaves(Kasoori methi) a few
- Take 1/2 cup Beaten Curd
- Prepare leaves Coriander/cilantro
- Take 2 tbsp Clarified butter/desi ghee
- Prepare Tadka
- Take 1 Pinch red pepper and garam masala in hot oil/ghee
I wish I squeeze you all around my table and ladle you up a steaming bowl for yourself right now. Add the potatoes, salt and pepper and then pour in the stock and bring to the boil (this is the stage to add any meat if using). Fragrant cumin, turmeric, cilantro and mint turn simple roasted cauliflower into a vibrant and delicious dish. Transfer the cauliflower to a large serving bowl.
Instructions to make Cumin potato in cabbage bowl:
- Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy
- Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium
- Cut the boiled potatoes in small cubes with the help of a knife
- Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes
- Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off
- Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl
- Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic)
- Garnish with a coriander leaf
- Serve hot with hot hot poories and veg. salad
- Enjoy breakfast
Fragrant cumin, turmeric, cilantro and mint turn simple roasted cauliflower into a vibrant and delicious dish. Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve. Cumin is a pungent spice with a long history, but it's far more than just a condiment. New research is revealing dozens of potential medicinal properties for the spice.
So that is going to wrap it up for this exceptional food cumin potato in cabbage bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
