Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taushe soup (pumpkin soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian pumpkin soup is prepared with mashed pumpkin pulp, it has a light yellow colour and it is a bit thick after it has been cooked. Pumpkin soup is Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually. This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow, rice One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A.
Taushe Soup (Pumpkin soup) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taushe Soup (Pumpkin soup) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taushe soup (pumpkin soup) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taushe Soup (Pumpkin soup):
- Take Pumpkin
- Take Beef
- Prepare Tomatoes
- Prepare Onion
- Take Scotch bonnet
- Get cube Seasoning
- Make ready Veg oil
- Make ready Mixed spices pwdr
- Prepare Spinach
Cream is stirred in at the end for added richness. This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be added. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.
Instructions to make Taushe Soup (Pumpkin soup):
- Peel d pumpkin and dice,wash n put in a pot,add washed beef wt water n bring 2 boil.
- Add oil 2 a pot,pour in ur blended tomatoes, scotch bonnet n onion,stir fry,add ground spices in the process.
- Mash ur pumkin and pour in into the pot add ur beef n stock,add seasoning cube and bring 2 boil.
- Add in ur finely cut n well washed spinach n onions and allow 2 simmer 4 five mins.
To the person who wanted to know if sausage could be added. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for dunking! Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
So that’s going to wrap this up with this exceptional food taushe soup (pumpkin soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
