Recipe of Ultimate Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is something which I have loved my whole life. They are fine and they look fantastic.

Martabak telur or egg martabak, also called "martabak asin" or salty/savory martabak, is a crepe-like dish with egg filling. Then the pastry is folded quickly while being fried, making a rectangular wrap. Today I want to share recipe martabak telur. Martabak is mostly sold as street food.

To get started with this particular recipe, we must prepare a few components. You can have easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Take For the batter:
2. Prepare purpose flour
3. Make ready egg
4. Make ready milk powder
5. Prepare salt
6. Prepare or more melted butter (you can substitute with 1 tbsp or more vegetables oil)
7. Get Water as need it
8. Make ready For filling:
9. Prepare Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups)
10. Take of onion chopped
11. Prepare or more curry powder
12. Take Salt to taste
13. Make ready Chicken powder optional
14. Take eggs
15. Get Chopped green onion
16. Get Oil
17. Get Cucumber pickles

A savoury pancake is made exactly like a normal pancake, just a basic simple batter of flour, eggs and milk. The French call them crepes, whether they are savoury or sweet and sometimes they use buckwheat flour. Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an Keep on a plate covered with foil in a warm oven while you make the remaining pancakes. Standard is a two-egg filling—the better vendors will use duck eggs—though at most stands you can request up Next, seasoned cooked ground chicken meat goes into the cup.

Steps to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides.
2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder.
3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides.
4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides
5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake.
6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side.
7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!
8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home.
9. “Dine what you want at your home👩‍🍳HappyCooking ❤️

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an Keep on a plate covered with foil in a warm oven while you make the remaining pancakes. Standard is a two-egg filling—the better vendors will use duck eggs—though at most stands you can request up Next, seasoned cooked ground chicken meat goes into the cup. I've been told you can also find beef. The pancake is made with flour, eggs, sugar and filled with sweet decadent stuff like chocolates Martabak manis doesn't require any fancy or hard-to-find ingredients. We still make these soft, fluffy and delicious pancakes.

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