Simple Way to Make Any-night-of-the-week New York Style Crumb Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new york style crumb cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New York Style Crumb Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. New York Style Crumb Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook new york style crumb cake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make New York Style Crumb Cake:

1. Prepare Crumb topping:
2. Take 66 g granulated sugar
3. Take 66 g dark brown sugar
4. Take 3/4 tsp cinnamon
5. Make ready 1/8 tsp salt
6. Prepare 113 g unsalted butter - melted and warm
7. Take 198 g cake flour
8. Get Cake:
9. Make ready 142 g cake flour
10. Make ready 99 g granulated sugar
11. Take 1/4 tsp baking soda
12. Prepare 1/4 tsp salt
13. Get 85 g unsalted butter - cut into 6 pieces and softened by cold
14. Get 1 egg
15. Prepare 1 egg yolk
16. Get 1 tsp vanilla extract
17. Take 1/3 c buttermilk
18. Make ready powdered sugar for dusting

Steps to make New York Style Crumb Cake:

1. Heat the oven to 325 F or 165 C. Butter/spray an 8in/20cm square baking dish. Line with parchment paper as well.
2. Make the topping: Using a hand whisk - whisk sugars, cinnamon, salt, and butter in a medium bowl. Add flour and stir until mixture resembles a thick dough. Set aside to cool for 10-15minutes.
3. For the Cake: Mix flour, sugar, baking soda, and salt with an electric mixer on low speed. Add the butter one piece at a time, and beat on low until no visible butter chunks remain and the mixture is moist and crumbly. Add egg, the egg yolk, vanilla, and buttermilk. Beat on medium until light and fluffy. Transfer for baking pan and spread into an even layer.
4. Crumble the topping onto the cake - make them large pea sized pieces. Don't push these crumbs into the batter, just sprinkle on top and cover completely.
5. Bake until the crumbs are golden, and until the cake is fully cooked through, about 35-40minutes. I test it by dipping a wooden skewer or a knife into the middle of the cake and wait until it comes out clean. Dust with powdered sugar before serving! Enjoy!

So that’s going to wrap this up for this special food new york style crumb cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!