04/12/2020 00:01

Recipe of Quick Grilled prawns :A delicacy for sea food lovers

by Joshua Figueroa

Grilled prawns :A delicacy for sea food lovers
Grilled prawns :A delicacy for sea food lovers

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled prawns :a delicacy for sea food lovers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled prawns :A delicacy for sea food lovers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled prawns :A delicacy for sea food lovers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled prawns :a delicacy for sea food lovers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled prawns :A delicacy for sea food lovers:
  1. Make ready 1 kg prawns
  2. Get 1 tsp salt
  3. Take 1 tsp red chilli powder
  4. Prepare 2 tsp oil
  5. Prepare 1 tsp mustard sauce
  6. Prepare 1 tsp soya sauce
  7. Make ready 1-2 tomatoes
  8. Make ready Equipment :grill pan
  9. Make ready Sewers
Instructions to make Grilled prawns :A delicacy for sea food lovers:
  1. Wash and clean the prawns.
  2. Add the ingredients in the prawns and marinate for 20 mins
  3. Prick into the scewer with tomato
  4. Grill on the grill pan until both sides turn orange in color
  5. Serve hot with mash potatoes or chips.

So that is going to wrap this up with this special food grilled prawns :a delicacy for sea food lovers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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