Recipe of Perfect White Chocolate and Matcha Soft Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate and matcha soft cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate and Matcha Soft Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. White Chocolate and Matcha Soft Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate and Matcha Soft Cake:

1. Get 250 g White chocolate
2. Take 30 g matcha powder
3. Take 50 g sour cream
4. Get 100 ml heavy cream
5. Make ready 60 g sugar
6. Prepare 6 egg yorks
7. Make ready 6 egg white +60g sugar

Steps to make White Chocolate and Matcha Soft Cake:

1. Whip egg white and sugar
2. Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
3. Mix egg york and sugar.
4. Mix sour cream and heavy cream with egg york mixture.
5. Put matcha powder.
6. Combine butter and melted white chocolate.
7. Put chocolate and butter mixture and add flour.
8. Mix whipped egg white.
9. Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
10. Powder white sugar

So that’s going to wrap it up with this special food white chocolate and matcha soft cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!