Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk chocolate soft cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Soft Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Milk Chocolate Soft Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Soft Cake:
- Prepare 250 g milk chocolate
- Make ready 250 g unsalted butter
- Get 2 eggs
- Make ready 4 egg yorks
- Prepare 60 g flour
- Prepare 60 g sugar
- Get 4 egg white + 60g sugar
Instructions to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
So that’s going to wrap this up with this special food milk chocolate soft cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
