Step-by-Step Guide to Prepare Ultimate Healthy strawberry tart

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy strawberry tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy strawberry tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy strawberry tart is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy strawberry tart using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy strawberry tart:

1. Get [For custard cream]
2. Take 1 Egg
3. Get 4 table spoon Sugar cane
4. Get 2 table spoon Sieved flour
5. Prepare 200 ml Soy milk
6. Make ready Few drops of Vanilla oil
7. Prepare [For tart]
8. Take 50 g Butter
9. Prepare 35 g Sugar cane
10. Get 1 Egg york
11. Get 110 g Sieved Flour
12. Take 20 g Ground Almond
13. Prepare Few drops of Vanilla oil
14. Make ready [For Nappage]
15. Prepare 50 cc Water
16. Make ready 25 g Sugar cane
17. Make ready 5 g Gelatin
18. Take 5 cc Rum
19. Prepare [For decoration]
20. Take Strawberries, blue berries (Whatever you want!)

Steps to make Healthy strawberry tart:

1. Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
2. Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
3. Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
4. Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
5. Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
6. Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
7. Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
8. Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
9. Done!!!!!

So that is going to wrap this up for this special food healthy strawberry tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!