Steps to Make Super Quick Homemade Pumpkin soup(miyar taushe)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin soup(miyar taushe). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin soup(miyar taushe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin soup(miyar taushe) is something that I have loved my whole life.

Miyan Taushe (Northern Nigerian pumpkin soup). Fried Pumpkin, step by step Video Recipe II Real Nice Guyana. This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow, rice, and even naan bread. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup(miyar taushe):

1. Prepare Spinach
2. Prepare Pumpkin
3. Take Blended tomatoes,onion pepper and attarugu
4. Take Chopped garlic(optional)
5. Make ready Spring onion (optional)
6. Get Grounded groundnut
7. Take Beef(you can use any meat of your choice)
8. Get Palm oil or groundnut oil
9. Prepare Salt and seasoning

Use any type of eating pumpkin you want OR butternut squash (which is called butternut. Miyan Taushe is popular Hausa recipe. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Oh my gourd, these pumpkin soups are delicious.

Instructions to make Pumpkin soup(miyar taushe):

1. Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
2. Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
3. Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
4. Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
5. Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
6. Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Oh my gourd, these pumpkin soups are delicious. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with. Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes.

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