Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Pumpkin Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Pumpkin Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Pumpkin Soup:
- Get 1.5 cup raw spinach leaves
- Make ready 1/2 cup chopped pumpkin
- Get 2 tomatoes cut into 4 pc
- Take 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Make ready 1/2 cup boiled sweetcorn
- Make ready 1/2 cup chopped beans
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that’s going to wrap this up for this special food spinach pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
