16/07/2020 22:53

Simple Way to Make Homemade Smoked Salmon Salad Bowls

by Adrian Hines

Smoked Salmon Salad Bowls
Smoked Salmon Salad Bowls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon salad bowls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Salad Bowls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon Salad Bowls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon salad bowls using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Salad Bowls:
  1. Get 2 potatoes cut into small cubes
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 garlic clove minced
  4. Take 1/2 tsp smoked paprika
  5. Prepare 100 g smoked salmon
  6. Get 1 avocado diced
  7. Take 10 cherry tomatoes halved
  8. Get 1/2 small cucumber
  9. Prepare 1 tbsp lemon juice
  10. Take 2 eggs
  11. Get 2 handfuls rocket or spinach
  12. Get salt and pepper for seasoning
Steps to make Smoked Salmon Salad Bowls:
  1. Preheat the oven to 200 oC - Mix together the potatoes, olive oil, garlic and paprika - Bake in the oven until crisp, about 20 minutes
  2. Boil the eggs for about 5 minutes, peel and cut in half - Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
  3. Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg - Season to taste

So that’s going to wrap this up with this special food smoked salmon salad bowls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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