Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese seasoned chicken crumbles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Seasoned Chicken Crumbles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Seasoned Chicken Crumbles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese seasoned chicken crumbles using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Seasoned Chicken Crumbles:
- Prepare 200 g minced chicken
- Make ready 1 spoon soy sauce
- Take 1 spoon sugar
- Prepare 2 spoon Mirin (sweet Sake for seasoning)
- Prepare 1 teaspoon grated ginger
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get Green onion
- Prepare Sesame
- Get Egg York
Instructions to make Japanese Seasoned Chicken Crumbles:
- Ingredients Mirin
- Ingredients Dashi powder
- Put all the seasoning and mix well
- Add minced chicken and mix. Then start to cook over a gentle heat.
- Cook for 10-15 minutes stirring slowly with chopsticks till the chicken crumbled.
- Put the crumbles on rice and garnish chopped green onion, sesame and raw egg york.
- Mix well and eat.
- This photo is Obentou lunch box I made this morning.
So that’s going to wrap it up with this exceptional food japanese seasoned chicken crumbles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
