Easiest Way to Make Homemade 🍚Tunisian Marzipan Balls🍚(Kaber El Louz)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍚tunisian marzipan balls🍚(kaber el louz). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🍚Tunisian Marzipan Balls🍚(Kaber El Louz) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 🍚Tunisian Marzipan Balls🍚(Kaber El Louz) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍚tunisian marzipan balls🍚(kaber el louz) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):

1. Make ready 150 g caster sugar
2. Take 4 tsp rosewater (optional)
3. Get 1 tsp vanilla extract
4. Get Red food colouring
5. Make ready Green food colouring
6. Take Icing sugar for dusting
7. Get Caster sugar to coat the balls

Instructions to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):

1. Place 100g (3 & 1/2 oz) of water in a pan. Add the sugar, rosewater and vanilla extract. Bring to the boil and simmer for 10 minutes to thicken slightly. - Add the syrup to the ground almonds and mix well using a spatula.
2. Turn the paste onto a surface and knead well. - Transfer the paste to a plate and chill in the 'fridge for about 30 minutes. - Divide the paste into 3 equal pieces. Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan.
3. Repeat with the green food colouring to produce a ball of green marzipan. - Dust a surface with icing sugar and roll each ball out to a length of around 35cm (14").
4. Braid the three strands together and press together. - Prepare the balls by cutting about 20 g (1 oz) from the end of the braid and rolling firmly between your hands. You should make around 20 balls. - Finish off the balls by rolling in caster sugar.
5. #Tips - - You can of course start with ready-made marzipan if you prefer. This makes them even easier to prepare! - - Store in an airtight container in a cool place and they will last for ages.

So that’s going to wrap it up for this exceptional food 🍚tunisian marzipan balls🍚(kaber el louz) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!