Steps to Make Any-night-of-the-week Marble / Tea Eggs (Telur Pindang)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marble / tea eggs (telur pindang). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Marble / Tea Eggs (Telur Pindang) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Make ready 12 eggs
2. Prepare Water for boiling the eggs
3. Make ready 4 bay leaves
4. Prepare 2 tbsp palm sugar
5. Make ready 1 tsp salt
6. Take 6 star anise
7. Prepare 6 tea bags

Steps to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that’s going to wrap it up for this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!