Step-by-Step Guide to Prepare Favorite Eggplant & Egg Rice Bowl

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant & Egg Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant & Egg Rice Bowl is something which I’ve loved my whole life.

Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant & egg rice bowl using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant & Egg Rice Bowl:

1. Make ready 1 large Eggplant *about 400g, thickly sliced
2. Take 2-3 tablespoons Canola Oil *extra as required
3. Get 1 handful Baby Spinach *OR other Green Leafy Vegetable
4. Make ready 2 Eggs
5. Get 2 Servings Freshly Cooked Rice
6. Take 1 Spring Onion *finely chopped
7. Get Toasted Sesame Seeds
8. Make ready <Sauce Ingredients>
9. Take 1 small piece Ginger *grated OR finely chopped
10. Take 3-4 tablespoons Soy Sauce
11. Prepare 2 tablespoons Sugar
12. Get 1/4 cup Sake (Rice Wine) OR Water
13. Prepare 1 teaspoon Gochujang (Korean Spicy Miso) *optional
14. Take 1 teaspoon Potato Starch OR Corn Starch Flour

See more ideas about Eggplant, Eggplant seeds, Seeds. All kinds of eggplants,aubergines, ornamentable, purple, black, white, striped, green, red, Japanese, large and tiny, egg shaped. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India.

Steps to make Eggplant & Egg Rice Bowl:

1. Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness.
2. Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate.
3. When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate.
4. Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened.
5. *Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened.
6. Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly.
7. Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India. How to pick the perfect eggplant. Eggplants are generally available year-round, with peak season in the northern hemisphere being late-summer. Select an eggplant with a smooth, untarnished skin.

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