Steps to Make Perfect King Oyster Mushroom Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, king oyster mushroom rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients. Great recipe for King Oyster Mushroom Rice Bowl.

King Oyster Mushroom Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. King Oyster Mushroom Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Oyster Mushroom Rice Bowl:

1. Make ready 2 large King Oyster Mushrooms *about 300g
2. Prepare 1-2 tablespoons Oil
3. Take 1 teaspoon Sesame Oil
4. Take 1 small piece Ginger *finely chopped
5. Prepare 1-2 Garlic *finely chopped
6. Prepare 2 tablespoons Brown Sugar OR White Sugar
7. Take 1 tablespoon Rice Vinegar
8. Get 3-4 tablespoons Soy Sauce
9. Get 1/4 cup Sake (Rice Wine) OR Water
10. Prepare 2 servings Freshly Cooked Rice
11. Prepare 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
12. Make ready Toasted Sesame Seeds
13. Prepare 1 Spring Onion *finely chopped

This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh. We grow exotic culinary and medicinal mushrooms in the Yarra Valley The local mushroom gnocchi is pretty special! That's our abalone mushroom thinly sliced on top, doing justice to that amazing mushroom of ours.

Steps to make King Oyster Mushroom Rice Bowl:

1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

We grow exotic culinary and medicinal mushrooms in the Yarra Valley The local mushroom gnocchi is pretty special! That's our abalone mushroom thinly sliced on top, doing justice to that amazing mushroom of ours. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Use a dining spoon to Place the mushrooms onto the steamed rice.

So that’s going to wrap it up for this exceptional food king oyster mushroom rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!