Recipe of Perfect New york style Cheesecake with berry reduction

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new york style cheesecake with berry reduction. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

New york style Cheesecake with berry reduction is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. New york style Cheesecake with berry reduction is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make New york style Cheesecake with berry reduction:

1. Make ready 3 (8 ounce) cream cheese packages
2. Prepare 3 eggs
3. Make ready 2 egg yolks
4. Take 1 1/2 cups natural yogurt
5. Make ready 1 1/4 cups sugar
6. Make ready 1 tbs Vanilla extract
7. Get 3 tbs all purpose flour
8. Prepare 1 1/2 cups heavy cream
9. Make ready For the base:
10. Get 2 packages graham crackers
11. Make ready 50 grams Butter
12. Make ready 1 tbs Vodka
13. Make ready 1 pinch salt
14. Make ready 2 teaspoons sugar
15. Prepare For the reduction:
16. Get 1 1/2 cup Blueberries
17. Make ready 1 1/2 cup Strawberries
18. Get 1 cup sugar
19. Get 1 cup cherries

Steps to make New york style Cheesecake with berry reduction:

1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

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