Recipe of Award-winning Japanese style tofu steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style tofu steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak. It has lower calories, so it is very healthy. • Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.

Japanese style tofu steak is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese style tofu steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style tofu steak:

1. Prepare 210 g okinawan-style tofu
2. Make ready Appropriate amount of potato starch
3. Get 1/4 onion
4. Take 70 g shimeji-mushroom
5. Take Appropriate amont of scallion(edge cut)
6. Get 2 tbsp ☆soy sauce
7. Make ready 2 tbsp ☆mirin(sweet rice wine)
8. Make ready 1 tbsp ☆rice wine
9. Make ready 1/2 tsp ☆grated garlic

If you have to substitute it with something, opt for corn starch rather. Tofu Steak is simple, healthy appetizer, or a perfect side dish for many of the other recipes. I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) Japanese Recipes.

Instructions to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) Japanese Recipes. This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.

So that’s going to wrap it up for this exceptional food japanese style tofu steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!