Recipe of Speedy Potato peas vegetable

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato peas vegetable. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato peas vegetable is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato peas vegetable is something which I’ve loved my entire life.

A healthy delicious Indian recipe of Potatoes and Peas! Today's recipe is a different kind of peas & potato bhaji recipe,Do give it a try. here are the ingredients & method. Peas are a particularly useful all-round food and are an excellent source of dietary fibre, a good source of folate, niacin, thiamin and In addition they are one of the best vegetable sources of protein. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India.

To get started with this recipe, we have to prepare a few ingredients. You can have potato peas vegetable using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato peas vegetable:

1. Get 4 potato peeled and cut in small pieces
2. Prepare 1 small bowl peas
3. Take 2 tomato and 1onion
4. Get 1 green chilli
5. Take 1 spoon salt
6. Take 1/2 spoon red chilli powder
7. Take 1 tablespoon oil

Bacon and Pea Macaroni & Cheese - Damn Delicious. Say hello to Sweet Potato with this simple sweet potato and peas stir-fry recipe. In regular cooking, I use mustard oil in filling for stuffed Indian vegetable fry recipes or in Bengali dishes like aloo posto. There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in Add the potatoes, canned tomatoes, vegetable broth and stir well.

Instructions to make Potato peas vegetable:

1. Firstly make a paste of onion, tomato and green chilli
2. Take a pressure cooker heat oil add onion, tomato, chilli paste fry it till becomes brown.
3. Now add potatoes and peas add 2glass water and cover the lid
4. Cook it for 20 minutes
5. Serve it with chapati

In regular cooking, I use mustard oil in filling for stuffed Indian vegetable fry recipes or in Bengali dishes like aloo posto. There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in Add the potatoes, canned tomatoes, vegetable broth and stir well. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. Winter is almost finished and one of the winter vegetable cabbage is becoming unavailable. Enjoy these Creamed Peas and Potatoes with peas and potatoes fresh from your garden or from the Farmer's market.

So that is going to wrap this up for this exceptional food potato peas vegetable recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!