Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poppy_seed biscuit roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poppy_Seed Biscuit Roll is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Poppy_Seed Biscuit Roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poppy_Seed Biscuit Roll:
- Make ready For the Dough:
- Get 300 g Crumbed Biscuits
- Take 200 g Poppy Seed
- Make ready 200 g Icing_Sugar
- Prepare 2 tbsp plum conserve
- Make ready 200 ml Milk (whole)
- Get 1 Lemon’s Zest
- Prepare For the cream:
- Prepare 150 g Butter
- Make ready 150 g Icing_Sugar
- Prepare 50 g Poppy seed
Instructions to make Poppy_Seed Biscuit Roll:
- Mix all the ingredients up for the dough.
- Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract.
- Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm
- Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later.
So that’s going to wrap it up for this exceptional food poppy_seed biscuit roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
