Easiest Way to Make Speedy Thai MK Duck With Green Noodles

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai mk duck with green noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai MK Duck With Green Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Get For The Duck
2. Prepare 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Prepare 2 Tsp Chinese 5 Spice
4. Prepare 2 Tsp Dark Brown Sugar
5. Take 1 Tsp Ginger Powder
6. Make ready 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Make ready For The Sauce
8. Make ready 1/2 Tsp White Peppercorns
9. Take 1/4 Cup coconut Milk
10. Prepare 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Prepare 3 Cloves Garlic
12. Take 1 1/2 Tbsp Soy Sauce
13. Get 1 1/2 Tbsp Dark Soy
14. Get 1/2 Tsp Five Spice
15. Make ready 1 Tsp Ginger Powder
16. Make ready 3 Tbsp Honey
17. Make ready 5 Sprigs Cilantro or coriander
18. Take 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Prepare White Sesame Seeds Crushed (optional)
20. Get Green Noddle's or Rice to serve

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

So that’s going to wrap this up with this special food thai mk duck with green noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!